Balyk Salmon : Smoked Salmon Loin
Considered the most prized cut of salmon
Once reserved exclusively for the Tsar;
this filet comes from the most tender, most flavorful center of the fish,
Truly the "filet mignon" of salmon,
with a texture so silky and buttery , truly sublime.
Its size and taste make this perfect for hors d'oeuvres.
Smoked Sturgeon
Just as caviar, smoked sturgeon was loved by the Czars of Russia, European kings and the nobility. This table treasure made palates come alive as much as its eggs did.
White Sturgeon has a firm white meat; a full, rich flavor;
King Edward II of England was so fond of eating this fish that he enacted a law that stated any sturgeon caught in English waters was the property of the Royal Family Smoked Baby Coho
Smoked Trout
We only use Fresh "Geniune Idaho" Trout from the beautiful crystal clear mountain lakes of Idaho.